Instant Pot Beef Toasted Sesame Oil Ginger

Stew beef and rice are both affordable grocery ingredients making this Instant Pot Beef Tips and Rice recipe a gluten free repast yous can enjoy on a budget! Learn how to make beef tips and rice in your Instant Pot for a quick and like shooting fish in a barrel dinner you can whip up afterward piece of work or school pickup.

Instant Pot Beef Tips and Rice recipe a gluten free meal you can enjoy on a upkeep! Learn how to make beefiness tips and rice in your Instant Pot for a quick and easy dinner you tin can whip upwards after work or school pickup.

There is quite a bit of variation when it comes to cooking rice in an Instant Pot because the correct settings and cooking times vary from one type of rice to another.

Per the manufacturer, the "Rice" setting is intended for white or parboiled rice only. For the long-grain chocolate-brown rice used in this recipe, use the "Manual" setting on loftier and set the cooking time to 22-25 minutes, "depending on your preferences and whatever local issues, similar high elevation."

This recipe suggests 22 minutes equally the agile cooking time, but experience costless to extend this time if you prefer softer rice. In improver, this version includes a little more liquid than the one:one ratio recommended by the manufacturer to account for the added ingredients.

How to Brand Instant Pot Beef Tips and Rice

Ingredients

• 3 T. gluten-costless soy sauce or coconut amino
• ¼ c. sesame oil, divided
• two T. honey
• 2 T. lime juice
• ½ t. garlic powder
• ½ t. onion powder
• 2 t. fresh ginger, finely minced
• 1 t. crushed red pepper flakes
• Sea salt and black pepper, to gustatory modality
• one½ lbs. stew beef, cubed
• 1¼ c. water or beefiness broth
• 1 c. long-grain chocolate-brown rice, rinsed and tuckered
• 1 T. sesame seeds
• iii T. fresh parsley, finely chopped

Directions

1. Combine soy sauce, two tablespoons sesame oil, dear, lime juice, garlic pulverisation, onion pulverization, fresh ginger, and blood-red pepper flakes in a drinking glass bowl. Flavour with table salt and black pepper to taste and stir to combine. Set up aside.

2. Seal the stew beef cubes in a plastic bag and pour the marinade on elevation. Gently turn the purse to thoroughly coat the beef. Marinate at room temperature for at least 30 minutes, or place in the refrigerator overnight. Turn bag occasionally for even distribution of the marinade.

iii. To prepare, add together the remaining 2 tablespoons sesame oil to Instant Pot and press the saute push button. Adapt the heat setting to high. One time hot, transfer the beef cubes to the Instant Pot and discard the remaining marinade. Chocolate-brown the beef on all sides, approximately 3-4 minutes. Add the beef goop and scrape up the brown bits from the bottom of the container.

4. Turn Instant Pot off and add brown rice. Season with common salt and black pepper, to taste. Add lid and securely lock. Flip the pressure value to the "Sealing" position and press the "Manual" button. Suit setting to high and set cook time for 22 minutes. After a brief pause, the Instant Pot will automatically start building pressure.

five. When cook fourth dimension is complete, allow pressure level to release naturally for 10 minutes, and then practise a quick release for whatever remaining pressure.

six. Carefully remove the lid and fluff the rice with a fork. Taste and conform seasonings, every bit desired. Transfer to a platter and sprinkle with toasted sesame seeds and chopped parsley, if desired. Serve immediately with your favorite sides. Enjoy!

Instant Pot Beef Tips and Rice Recipe

Stew beef and rice are both affordable grocery ingredients making this Instant Pot Beefiness Tips and Rice recipe a gluten free meal you can enjoy on a budget! Learn how to make beefiness tips and rice in your Instant Pot for a quick and piece of cake dinner you lot can whip up afterwards work or school pickup.

Prep Time ten mins

Melt Time 32 mins

Additional Time 30 mins

Full Time 1 hr 12 mins

Servings 4

Calories 562 kcal

• ▢ 3 T. gluten-free soy sauce or kokosnoot amino
• ▢ ¼ c. sesame oil divided
• ▢ 2 T. dear
• ▢ 2 T. lime juice
• ▢ ½ t. garlic powder
• ▢ ½ t. onion powder
• ▢ 2 t. fresh ginger finely minced
• ▢ 1 t. crushed crimson pepper flakes
• ▢ Sea salt and black pepper to taste
• ▢ 1½ lbs. stew beefiness cubed
• ▢ one¼ c. water or beefiness broth
• ▢ i c. long-grain dark-brown rice rinsed and drained
• ▢ i T. sesame seeds
• ▢ 3 T. fresh parsley finely chopped

• Combine soy sauce, 2 tablespoons sesame oil, honey, lime juice, garlic pulverization, onion powder, fresh ginger, and ruby pepper flakes in a glass basin. Flavour with salt and black pepper to gustatory modality and stir to combine. Set aside.

• Seal the stew beef cubes a plastic pocketbook and pour the marinade on superlative. Gently turn the pocketbook to thoroughly coat the beef. Marinate at room temperature for at to the lowest degree 30 minutes, or place in the refrigerator overnight. Turn bag occasionally for fifty-fifty distribution of the marinade.

• To fix, add remaining 2 tablespoons sesame oil to Instant Pot and press the saute push button. Adjust the heat setting to high. Once hot, transfer the beefiness cubes to the Instant Pot and discard the remaining marinade. Brown the beef on all sides, approximately 3-four minutes. Add the beef goop and scrape up the chocolate-brown $.25 from the bottom of the container.

• Turn Instant Pot off and add brown rice. Flavor with salt and black pepper, to taste. Add chapeau and securely lock. Flip the pressure value to the "Sealing" position and press the "Manual" push. Adapt setting to high and fix cook time for 22 minutes. Subsequently a brief pause, the Instant Pot volition automatically kickoff building pressure.

• When melt time is consummate, allow force per unit area to release naturally for 10 minutes, and then do a quick release for whatsoever remaining force per unit area.

• Carefully remove lid and fluff the rice with a fork. Taste and adjust seasonings, as desired. Transfer to a platter and sprinkle with toasted sesame seeds and chopped parsley, if desired. Serve immediately with your favorite sides. Enjoy!

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Nutrition Facts

Instant Pot Beef Tips and Rice Recipe

Amount Per Serving (1 serving)

Calories 562 Calories from Fat 243

% Daily Value*

Fat 27g 42%

Saturated Fatty 7g 44%

Trans Fat 1g

Polyunsaturated Fat 19g

Cholesterol 168mg 56%

Sodium 1099mg 48%

Carbohydrates 23g 8%

Fiber 2g viii%

Sugar 9g 10%

Protein 59g 118%

* Pct Daily Values are based on a 2000 calorie nutrition.

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If you enjoyed this Instant Pot beef tips and rice recipe, try my Instant Pot Ribs Recipe and Dry Rub for Pork Ribs too!

Are y'all a fan of Asian flavors? Make this Crockpot pepper steak for dinner one night likewise.

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